Wednesday, October 07, 2009
East Coast Grill's Hell Night
East Coast Grill
What started as a gentle, sporting challenge between chef
and public has exploded into a four-day marathon of fiery, singeing, beyond
spicy, nearly inedible, atomic food. East
Coast Grill's Hell Night is a festival of capsaicin, and this year is the
biggest yet, with 15 varieties of fresh fall chilies including the "ghost
pepper," which weighs in at more than one million Scoville units. Join master
of ceremonies Dr. Pepper for your semi-annual dose of culinary masochism at 1271 Cambridge St, Cambridge | October 5-8 | free | www.eastcoastgrill.net.
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FOOD