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The Kitchen's Ink: A tribute to Boston chefs’ tattoos

By CASSANDRA LANDRY  |  October 9, 2012

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PHOTOS BY CONOR DOHERTY :: SHOT AT JM CURLEY

Samuel Monsour, Executive chef at jm Curley

"Your first tattoo is always something more traditional. You get, like, a fucking cross, or a Sailor Jerry, just something that's kind of common, and you get it somewhere safe. And then, one day, you get the balls to get a fucking cheeseburger on your forearm that you can't hide. That's your breakthrough tattoo. After that, you realize you can express yourself however the fuck you want."

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